Colombian cuisine varies regionally, is rich and diverse and is influenced by indigenous, Spanish, African, Arab and some Asian influences.
Colombian coffee is renowned for its high quality and distinctive taste. Try some of these recipes and practice your Spanish while having a “tinto”
Some traditional Colombian Dishes you don’t want to miss are “Ajiaco bogotano”, “Tamales Tolimenses”, barbecued meat from the Llanos Orientales, fish and plantains from the Caribbean coast and Bandeja Paisa form Antioquia among others.
Colombia is home to numerous tropical fruits, rarely found elsewhere. There are several varieties of bananas, uchuva, passion fruit, borojó, guava, mango, apple, pear, blackberry, strawberry and many others.